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Showcasing the best of
northwest wines and
the awareness of pacific
northwest wine regions.
Showcasing the best of northwest
wines and the awareness of pacific
northwest wine regions.
 
Breaking Down Borders in Pacific Northwest Wine

Breaking Down Borders in Pacific Northwest Wine




No single place grows every grape variety equally well. Moreover, grapes know nothing about imaginary lines like state borders. In the Pacific Northwest, enterprising winemakers reach into neighboring states to tap great vineyard sources and craft compelling wines.

For half a century, Washington's winegrowers have been an irresistible force, consistently proving the experts wrong. Since the state began its long march toward recognition as a world-class wine region, vintners there have expanded the range of viable grapes. First, it was Riesling, then other cool-climate whites, followed by more southern reds and whites from France, Italy and Spain.

One grape, however, has proven to be an immovable object here: Pinot Noir.

Decades ago, Oregon claimed Pinot Noir as its signature variety. But in Washington, it has proved vexing. With few exceptions-mostly sparkling wines or the occasional rosé-Pinot Noir has been a bust in the Columbia Valley. Nor has it thrived in western Washington, despite some 40 years of trying.

What happens when an irresistible force meets an immovable object?

For the complete story see: Wine Enthusiast