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Showcasing the best of northwest
wines and the awareness of pacific
northwest wine regions.
Savor Northwest Wine Awards Now Accepting Entries for 2021 Competition
Savor Northwest Wine Awards Now Accepting Entries for 2024 Competition
SavorNW.com

The Savor Northwest Wine Awards is now accepting entries for their 2024 competition designed to showcase Northwest wines and wine regions. All Gold Medal winning wines receive a 90+ point score and a review published...
Brian Carter Cellars 2018 Solesce
Brian Carter Cellars 2018 Solesce
SavorNW Gold Medal 2023

This red blend of Bordeaux varietals includes 54% Cabernet Sauvignon, 25% Merlot,10% Petit Verdot, 7% Cabernet Franc and 4% Malbec. It presents concentrated aromas of dark fruit with notes of cedar, tobacco, green peppercorn, dried...
SavorNW Wine Events
Crave!
July 11-13, 2024

Crave! is the Inland Northwest's premier food and drink celebration. Presented by the city of Spokane Valley, Crave! is a unique culinary event what showcases the talents of visionary chefs...
SAVORNW Logo
Showcasing the best of
northwest wines and
the awareness of pacific
northwest wine regions.
Showcasing the best of northwest
wines and the awareness of pacific
northwest wine regions.
  • Gallery Image
The Savor Northwest Wine Awards is now accepting entries for their 2024 competition designed to showcase Northwest wines and wine regions. All Gold Medal winning wines receive a 90+ point score and a review published... [read more]
Brian Carter Cellars 2018 Solesce
Brian Carter Cellars 2018 Solesce
SavorNW Gold Medal 2023
This red blend of Bordeaux varietals includes 54% Cabernet Sauvignon, 25% Merlot,10% Petit Verdot, 7% Cabernet Franc and 4% Malbec. It presents concentrated aromas of dark fruit with notes of cedar, tobacco, green peppercorn, dried... [read more]
SavorNW Wine Events
Crave!
July 11-13, 2024

Crave! is the Inland Northwest's premier food and drink celebration. Presented by the city of Spokane Valley, Crave! is a unique culinary event what showcases the talents of visionary chefs... [read more]